Tastings
Federico Roots (land)
A tasting of extra virgin olive oils with small bites inspired by rural tradition.
Lactose Gluten
A soft embrace of fava beans, wild chicory
and local onion, served with toasted bread croutons.
Cereals
The dish everyone longs for, with turnip tops, sautéed cherry
tomatoes, olives and a crunchy crumble of taralli and anchovies.
Dry fruit Gluten
Bold flavors, authentic tradition.
Lactose
Matera bread and a sweetness that lingers in memory.
Peanuts Lactose Gluten
Due calici di vino selezionati in abbinamento
Due calici di vino
selezionati in
abbinamento
per accompagnare il percorso.
per accompagnare il percorso.
Adriatic Breeze (Sea)
A first taste to rediscover this land rich in treasures.
Lactose Dry fruit Gluten
One of La Locanda’s most beloved classics.
Lactose Dry fruit
Bell pepper cream, ricotta, and the delicate tenderness of sea bass.
Fish Lactose Gluten
A light and enveloping course.
*The product may be frozen.
Dry fruit Gluten
Sheep’s milk ricotta mousse, fresh fruit
and Moscato-infused crumble.
Lactose Gluten
Two carefully selected glasses of wine
Two carefully selected
glasses of wine
paired to accompany the journey.
