Menu
Starters
Fava bean velouté with wild chicory, caramelized onion from Acquaviva, and crispy bread
Cereals Lactose Gluten Aglio
tasting of 3 apulian evo oils, served with sundried tomato cream and crispy capocollo, turnip greens with anchovies and stracciatella cheese with crispy onion
Capocollo from Martina Franca with a 400gr fior di latte mozzarella
Lactose
Glazed cod on Torre Guaceto’s tomatoes cream,
fermented onion from Acquaviva, and parsley oil
Fish Lactose sulphites
Pasta
Orecchiette baresi with barese ragu, Primitivo wine
reduction, and pieces of horse meat
Lactose Celery sulphites Gluten Aglio
Tubettini pasta with white bean velouté, open-sea mussels,
and rosemary oil
Soy sulphites mollusc Gluten Aglio
“Spaghetti alla San Giuannìdde” with cherry tomatoes, capers, and anchovies
Cereals Fish Gluten
Orecchiette baresi with turnip tops, anchovies,
cherry tomatoes and bread crumble
Cereals Fish Lactose Gluten
rigatoni with egg, capocollo from martina and canestrato cheese
Mezze maniche pasta with beef tartare, podolica Apulian cheese, pepper, and truffle from Murgia
Lactose Gluten
SPAGHETTONE WITH PRAWNS
SPAGHETTONE WITH PRAWNS
FRESH SPAGHETTONE WITH SAUCE FRESH TOMATO E PRAWNS
Crustaceans Fish sulphites Gluten Aglio
Secondi
BOMBETTE
BOMBETTE
stuffed pork meat rolls with sauteed chicory and drops of aged balsamic vinegar
Soft pork with truffle potato cream from Murgia,
veal sauce and caramelized apricots
Lactose Mustard Gluten Frutta
SALMON WITH MANDARIN
SALMON WITH MANDARIN
glazed salmon with mandarin and fennel flavour
ENTRECOTE
ENTRECOTE
slice entrecote with rocket, parmesan cheese and cherry tomates
FISH OH THE DAY
FISH OH THE DAY
Dessert
Cheesecake with artisan biscuit base, cheese cream, and fresh fruit
Cereals Eggs Lactose Gluten Frutta
Ricotta cake with caramelized pears and 70% dark chocolate flakes
Eggs sulphites
Warm pastries with lemon cream, powdered sugar, citrus zest
and glazed red fruits
Eggs Lactose Gluten
cover charge euro 3,00
