Durum wheat ‘ fusillone’ (pasta) with black chickpeas, caciottina ( cheese), tomato oil and foal meat
Ruote pazze senatore cappelli ( pasta in the shape of wheels made of special wheat flour), clams, butter and lemon, milk flakes
Gragnano spaghetti ( special pasta) with almond cream , courgettes, cashews nuts and guanciale ( salami from pig jowl)
Orecchiette with cream of courgette flowers, turnip greens, marinated sashimi amberjack and mint
SUMMER CACIO E PEPE
Mezze maniche senatore cappelli ( pasta) with cheese, pepper, red shrimps and summer truffle
Amberjack , with smoked topinambur and baby chicory
*eggs, soy, nuts, mustard, shellfish.
CATCH OF THE DAY
sea bass or sea bream on availability, you can cook with salt or in foil.
Sacher in a cookie, chocolate cream, apricots and orange
*Uova, soia, latte, senape
Ricotta cheese cream, crunchy pastry, apples and eggnog
*Eggs - Gluten-Milk- Nuts - Sesame seeds