Menu
Antipasti
Apulian evo oil selection with stale bread,
dried tomatoes cream and “capocollo di Martina Franca” (typical apulian salt pork), sautéed “cime di rape” (typical apulian turnip greens tops) and anchovy fillets, stracciatella (typical apulian fresh cheese) from Andria
Cereals Fish Lactose Celery
Broad bean cream with sautéed chard, sun-dried Salento’s tomato sauce and Alta Murgia’s ricotta marzotica (typical apulian cheese)
Lactose Celery
Roasted Sammichele torcinelli (typical apulian meat made with liver) served with “stracchino” (typical italian soft cheese), pink sauce, yellow datterino tomatoes
Eggs Soy Lactose
Beef tartare with rocket, Grana Padano and yellow datterino tomatoes
Soy Lactose Dry fruit
Primi
“Spaghetti alla San Giuannìdde” (typical apulian dish) with roasted cherry tomatoes, capers and anchovies
Cereals Fish
Orecchiette (typical apulian pasta) with “Ragù” ( Bari’s typical tomato sauce) with horse meat slices, fondue of “caciocavallo” (typical apulian cheese) and pepper
Cereals Lactose Celery
Durum wheat’s Fusilloni (Italian pasta) with Bari’s style cream, potatoes, mussels and pecorino cheese
Cereals Fish Lactose Celery mollusc
Rigatoni with egg, “capocollo di Martina Franca” (typical apulian salt pork) and “canestrato” (typical apulian cheese)
Cereals Eggs Soy Lactose
Spaghetti, “cacio podolico pugliese” (typical apulian cheese) and pepper, with red shrimp and Murgia’s truffle (typical apulian truffle)
Cereals Crustaceans Lactose
Secondi
Sapori di casa
Sapori di casa
Traditional “brasciola barese” (horse’s roll meat cooked in “ragù” - Bari’s typical tomato sauce - cooked for hours)
Celery
Cod slice with Torre Guaceto tomato (typical apulian tomatoes) cream, fermented Acquaviva onion (typical apulian onions) and basil
Fish Lactose
Stuffed cuttlefish with cream of peas and sweet potatoes
Cereals Eggs Fish Lactose mollusc
Pork tenderloin with Murgia’s truffle (typical apulian truffle) potato cream, veal stock and Galatone apricots (typical apulian apricots)
Soy Lactose Celery Mustard
Sliced beef with parmesan cheese, balsamic vinegar mousse, semi-dry Gargano tomatoes (typical apulian tomatoes) and radishes
Eggs Soy Lactose Celery
Pescato del giorno
Pescato del giorno
Dessert
Custard with fresh fruit and biscuit crumble
Cereals Eggs Lactose Dry fruit Sesame seeds
Mascarpone cream with San Marzano’s flavoured Matera’s bread (typical bread) croutons
Cereals Eggs Lactose Dry fruit Sesame seeds
Crunchy puff pastry, Altamura bread (typical apulian bread) mousse, honey and red wine reduction
Cereals Eggs Lactose Dry fruit Sesame seeds
cover charge euro 2,50
