Durum wheat ‘ fusillone’ (pasta) with black chickpeas, caciottina ( cheese), tomato oil and foal meat *Gluten - lactose
Ruote pazze senatore cappelli ( pasta in the shape of wheels made of special wheat flour), clams, butter and lemon, milk flakes *Gluten -Fish-Milk-Shellfish
Gragnano spaghetti ( special pasta) with almond cream , courgettes, cashews nuts and guanciale ( salami from pig jowl) *Gluten-Fish-Soy-Nuts-Sesame seeds
Orecchiette with cream of courgette flowers, turnip greens, marinated sashimi amberjack and mint *Gluten - Fish - Crustaceans
Octopus in barbecue souse , curry cocumbers and vincotto;
*eggs, soy, nuts, mustard, shellfish.
CATCH OF THE DAY
sea bass or sea bream on availability, you can cook with salt or in foil.
Sacher in a cookie, chocolate cream, apricots and orange
*Uova, soia, latte, senape
Ricotta cheese cream, crunchy pastry, apples and eggnog
*Eggs - Gluten-Milk- Nuts - Sesame seeds