Menu
![Antipasti](https://www.lalocandadifederico.com/thumbs/menu/antipasti/img_5067-1200x900.jpg)
Antipasti
BARI MIA
BARI MIA
Peppered mussels with whole grain friselle (typical apulian toasted bread)
Cereals sulphites mollusc Gluten Aglio
Three Apulian evo oil selection and stracciatella (typical apulian fresh cheese) with crispy onion, dried tomatoes cream and “capocollo di Martina Franca” (typical apulian salt pork), sautéed “cime di rape” (typical apulian turnip greens tops) and anchovy fillets from Cantabrian sea
Cereals Fish Lactose Gluten
Tradizione murgiana
Tradizione murgiana
“Capocollo di Martina Franca” (Typical apulian salt pork) with burratine (typical apulian fresh cheese)
Lactose
Salmon carpaccio marinated with citrus and red fruit vinaigrette, crunchy rocket and yogurt dressing
Fish Peanuts Lactose Frutta
Seafood salad with fennel, orange and parsley dressing
Crustaceans Fish sulphites mollusc Frutta
![Primi](https://www.lalocandadifederico.com/thumbs/menu/primi/101-1200x900.jpg)
Primi
Broad beans and chicory (typical dish from Bari) with dried tomatoes and ricotta marzotica (typical apulian cheese)
Lactose
“Spaghetti alla San Giuannìdde” (typical apulian dish) with cherry tomatoes, anchovies, extra virgin oil, capers, and anchovy bread crumble
Cereals Fish Gluten
ZIA ASSUNTA
ZIA ASSUNTA
Orecchiette (typical apulian pasta) with a selection of three different tomatoes, crunchy capocollo (typical apulian salt pork), stracciatella (typical apulian fresh cheese)
Lactose Gluten Aglio
Rigatoni with egg, “capocollo di Martina Franca” (typical apulian salt pork) and “canestrato” (typical apulian cheese)
Cereals Eggs Lactose Gluten
Mezze maniche (italian pasta), with shrimp tartare, “cacio podolico pugliese” (typical apulian cheese), pepper and Murgia’s truffle (typical apulian truffle)
Crustaceans Fish Lactose Gluten
![Secondi](https://www.lalocandadifederico.com/thumbs/menu/secondi/0teneriincontri_albicocca-1200x900.jpg)
Secondi
Octopus with bbq sauce, raw cucumber with curry, vincotto (typical apulian cooked fresh grape must)
Eggs Soy Dry fruit Mustard mollusc Gluten
Pork tenderloin with Murgia’s truffle (typical apulian truffle) and Galatone’s apricots
Lactose Mustard Gluten Frutta
Cod slice served with Torre Guaceto’s hanging tomato cream, fermented Acquaviva onion and basil
Fish Lactose sulphites Aglio
Sliced entrecote with cherry tomatoes, rocket and Grana Padano cheese
Lactose
Lamb loin low-temperature cooked, marinated with soy sauce, chicory cream, pecorino wafer and confit tomato
Soy Lactose Aglio
Fish of the day
Fish of the day
![Contorni](https://www.lalocandadifederico.com/thumbs/menu/contorni/2dc881c9-fc4c-4cac-9351-35f0550429b9-1200x900.jpg)
Contorni
FRIGGITELLI
FRIGGITELLI
Typical sweet italian chili pepper with extra-virgin oil and cherry tomatoes
Cialda
Cialda
Potato and onion baked in foil, grilled cucumber, sauce of parsley, sauce of datterino tomato e little fresch tomato
![Dessert](https://www.lalocandadifederico.com/thumbs/menu/dessert/cheesecake-1200x900.jpg)
Dessert
Mascarpone cream with San Marzano’s flavoured Matera’s bread (typical bread) croutons
Cereals Eggs Lactose Gluten