Menu
Starters
A soft embrace of fava beans, wild chicory
and local onion, served with toasted bread croutons.
Gluten
Crispy and lemon-scented, served with a delicate orange
and wasabi mayonnaise and wakame seaweed.
Lactose Dry fruit sulphites
The sea meets citrus fragrance: a fermented citrus
salad with lampascioni and tzatziki.
Lactose
Three pearls of olive oil with warm bread, accompanied
by the treasures of our land: sun-dried tomato pâté, Capocollo from Martina Franca, sautéed turnip greens and stracciatella.
Cereals Lactose Gluten
Tradition becomes a gentle touch: soft, layered eggplant
with delicate goat cheese and pappa al pomodoro
supporting its Mediterranean soul.
Lactose Gluten
Capocollo from Martina Franca meets fresh burratina,
nodini and local ricotta with fig jam and toasted almonds.
Lactose Dry fruit
First Courses
Slow-cooked and richly aromatic, a dish that tells
the story of a Sunday in Bari.
Just like at grandmother’s table, with braised beef roll: 22 euro
**Typical Apulian dish!**
Lactose Gluten
Turnip tops meet cherry tomatoes and anchovies,
with a touch of chili, Taggiasca olives and a crispy bread crumble.
**Typical Apulian dish!**
Dry fruit Gluten
Hearty spaghetti with confit tomatoes, capers, olives,
and the bold touch of anchovies.
**Typical Apulian dish!**
Fish Lactose Gluten
Creamy and vibrant, with a hint of lemon zest to refresh the palate, topped with violet prawn tartare for an elegant maritime finish.
Crustaceans Lactose Gluten
Elegant fusillone pasta with smoked pumpkin cream,
cardoncelli mushrooms, guanciale, pecorino
and truffle shavings.
Lactose Gluten
Second Courses
Rustic sausage paired with smoked cream, cardoncelli mushrooms, plum dressing, and a hint of tomato pesto.
Lactose
Delicately citrus-marinated, on a bed of eggplant purée, with cave-aged cheese and an orange-ginger dressing.
Lactose Dry fruit Gluten
Slow-cooked and juicy, with an intense meat jus, golden potato, and sautéed fresh spinach, all wrapped in a Puglian canestrato fondue.
Fish Lactose Gluten
Delicately marinated salmon with mandarin essence, served with fennel and gravlax sauce.
Fish Lactose Gluten
A classic Sunday dish from Bari, prepared the traditional way, with patience and care.
**Typical Apulian dish!**
Lactose Gluten
Sides
Artichoke Carpaccio
Artichoke Carpaccio
Authentic in taste, served with a lime, yuzu, and soy dressing,
topped with shavings of Grana cheese.
Lactose Dry fruit
Garden Vegetables Gratin with EVO Oil
Garden Vegetables Gratin
with EVO Oil
6
Seasonal vegetables, gratinated and enhanced with the extra virgin olive oil of our land.
Gluten
Woodland-Scented Potatoes
Woodland-Scented Potatoes
Gratinated with Mediterranean flavors and cardoncelli mushrooms.
Lactose Gluten
The Bari-Style Dessert
Crispy pastry opening to a soft cream center,
with hints of vanilla and lemon.
paired with Moscato di Trani
Its sweet, velvety aroma perfectly balances
the richness of the cream.
Lactose Gluten
Soft and fragrant, with toasted almond flakes and caramel popcorn.
paired with Rosolio di Agrumello
An unusual exotic contrast; the mandarin and lemon notes
bring a refreshing brightness to the palate.
Lactose Dry fruit
Soft on the outside with a molten center: a gianduia heart
to close with passion and sweetness.
paired with Passito Nero di Troia
Full-bodied and structured, it complements the roasted hazelnut flavor and the bitterness of cocoa.
Lactose Gluten
Velvety sheep’s ricotta cream with crunchy crumble, marinated fresh fruit, and delicate notes to finish the meal with freshness and harmony.
paired with Laurel Rosolio
Herbaceous and lightly balsamic, it pleasantly contrasts
the creaminess of the cheese and the acidity of the fruit.
Lactose Gluten
cover charge euro 3,00
