Menu
Antipasti
Broad bean cream with sautéed chard, sun-dried Salento’s tomato sauce and Alta Murgia’s ricotta marzotica (typical apulian cheese)
Lactose Celery
Apulian evo oil selection with stale bread,
dried tomatoes cream and “capocollo di Martina Franca” (typical apulian salt pork), sautéed “cime di rape” (typical apulian turnip greens tops) and anchovy fillets, stracciatella (typical apulian fresh cheese) from Andria
Cereals Fish Lactose Celery
Acquasale
Acquasale
Peppered mussels
Soy mollusc
Beef tartare with rocket, Grana Padano and yellow datterino tomatoes
Soy Lactose Dry fruit
Primi
Nonna Concetta
Nonna Concetta
Orecchiette (typical apulian pasta) with fresh tomato sauce
Cereals
Crollalanza
Crollalanza
Spaghetti with mussels and tomato water
Cereals Fish Lactose mollusc
“Spaghetti alla San Giuannìdde” (typical apulian dish) with roasted cherry tomatoes, capers and anchovies
Cereals Fish
Durum wheat’s Fusilloni (Italian pasta) with Bari’s style cream, potatoes, mussels and pecorino cheese
Cereals Fish Lactose Celery mollusc
Rigatoni with egg, “capocollo di Martina Franca” (typical apulian salt pork) and “canestrato” (typical apulian cheese)
Cereals Eggs Soy Lactose
Mejo a mare
Mejo a mare
Mezze maniche (italian pasta), “cacio podolico pugliese” (typical apulian cheese) and pepper, with red shrimp and Murgia’s truffle (typical apulian truffle)
Cereals Crustaceans Lactose
Secondi
Cod slice with Torre Guaceto tomato (typical apulian tomatoes) cream, fermented Acquaviva onion (typical apulian onions) and basil
Fish Lactose
Stuffed cuttlefish with cream of peas and sweet potatoes
Cereals Eggs Fish Lactose mollusc
Pork tenderloin with Murgia’s truffle (typical apulian truffle) potato cream, veal stock and Galatone apricots (typical apulian apricots)
Soy Lactose Celery Mustard
Sliced beef with parmesan cheese, balsamic vinegar mousse, semi-dry Gargano tomatoes (typical apulian tomatoes) and radishes
Eggs Soy Lactose Celery
Pescato del giorno
Pescato del giorno
Dessert
Lemon sorbet
Lemon sorbet
Lactose
Custard with fresh fruit and biscuit crumble
Cereals Eggs Lactose Dry fruit Sesame seeds
Mascarpone cream with San Marzano’s flavoured Matera’s bread (typical bread) croutons
Cereals Eggs Lactose Dry fruit Sesame seeds
Crunchy puff pastry, Altamura bread (typical apulian bread) mousse, honey and red wine reduction
Cereals Eggs Lactose Dry fruit Sesame seeds
cover charge euro 2,50
