with wild onions in oil, fresh orange and parsley sauce
Carrots soup, beets, yoghurt and mussel soute
herbal infusion, paprika and chocolate
with beetroot, tuna sauce, soy
Fassona "battuta" with pepper, honey emulsion and puffed Parmesan
Durum wheat ‘ fusillone’ (pasta) with black chickpeas, caciottina ( cheese), tomato oil and foal meat
Ruote pazze senatore cappelli ( pasta in the shape of wheels made of special wheat flour), clams, butter and lemon, milk flakes
Gragnano spaghetti ( special pasta) with almond cream , courgettes, cashews nuts and guanciale ( salami from pig jowl)
Orecchiette with cream of courgette flowers, turnip greens, marinated sashimi amberjack and mint
Mezze maniche senatore cappelli ( pasta) with cheese, pepper, red shrimps and summer truffle
Cuttlefish ‘tagliatelle’, red cabbage cream, carbonara sauce
Amberjack , with smoked topinambur and baby chicory *eggs, soy, nuts, mustard, shellfish.
Nordic cod bar, lemon mousse, almonds and coffee Eggs, Fish, Nuts
with saffron celeriac cream and fried peppers. *celery
Beef 58*C, shallot sauce, mustard, sweet and sour onion *Eggs, Soy, Milk, Mustard
sea bass or sea bream on availability, you can cook with salt or in foil.
Sacher in a cookie, chocolate cream, apricots and orange *Uova, soia, latte, senape
Ricotta cheese cream, crunchy pastry, apples and eggnog *Eggs - Gluten-Milk- Nuts - Sesame seeds
Pistachio, red fruits, cream and Campari *Eggs - Gluten-Milk-Nuts - Sesame seeds
mascarpone cream with Matera bread and cocoa beans in grains *cereals gluten, eggs, milk, nuts, sesame seeds.
