local summertime salade with baked potato and onion, grilled cucumber, tomatoes in seawater, croutons of Altamura bread
cod confit with olive pesto and tomato au gratin with raspberry vinegar
seafood salade with celery, watermelon in apple juice, yoghurt emulsion
tunafish bresaola with cantaloupe melon, mustard and honey, crispy sunflower seeds
fish of the day carpaccio with marinated cherries, chard mustard, Martina Franca capocollo
beef tartare with sweet and sour onion, lemon juice
fresh pasta spaghetti with red beer mussels sauce, rosemary and coffee powder
with vegetables of the day and cured pig cheek
with octopus ragout, sheep ricotta cheese, candied lemon peel
fresh pasta with pepper and cheese fondue, cantabrian anchovies
stuffed with monkfish, potato sauce, saffron, turmeric and mullet bottarga
loin of lamb with cicory sauce, gratined Margherita di Savoia onion, crispy pecorino cheese
seared squid, black ink and sauteed chard
octopus and its mayo, beetroot baked in foil, yellow cherry tomato ketchup
swordfish with baked cherry tomato sauce, basil oil and capers
fish of the day
chocolate and olive oil mousse with baked season fruit, crispy bread
tender ricotta pie coffee scented with rosemary custard
our tiramisù with Altamura bread
