with wild onions in oil, fresh orange and parsley sauce
MUSSEL SOUTE
15
Carrots soup, beets, yoghurt and mussel soute
AMBERJACK CARPACCIO
16
herbal infusion, paprika and chocolate
MARTINA FRANCA CAPOCOLLO
15
with beetroot, tuna sauce, soy
ROW MEET
18
Fassona "battuta" with pepper, honey emulsion and puffed Parmesan
Pasta
FUSILLONE
14
Durum wheat ‘ fusillone’ (pasta) with black chickpeas, caciottina ( cheese), tomato oil and foal meat
*Gluten - lactose
VONGOLE PAZZE
14
Ruote pazze senatore cappelli ( pasta in the shape of wheels made of special wheat flour), clams, butter and lemon, milk flakes
*Gluten -Fish-Milk-Shellfish
SPAGHETTI AL GUANCIALE
15
Gragnano spaghetti ( special pasta) with almond cream , courgettes, cashews nuts and guanciale ( salami from pig jowl)
*Gluten-Fish-Soy-Nuts-Sesame seeds
ORECCHIETTE 2.0
15
Orecchiette with cream of courgette flowers, turnip greens, marinated sashimi amberjack and mint
*Gluten - Fish - Crustaceans
SUMMER CACIO E PEPE
16
Mezze maniche senatore cappelli ( pasta) with cheese, pepper, red shrimps and summer truffle
*Gluten - Lactose - Crustaceans
MAIN COURSE
CUTTLEFISH
16
Cuttlefish ‘tagliatelle’, red cabbage cream, carbonara sauce
OCTOPUS FROM PUGLIA
18
Octopus in barbecue souse , curry cocumbers and vincotto;
*eggs, soy, nuts, mustard, shellfish.
NORDIC COD BAR
18
Nordic cod bar, lemon mousse, almonds and coffee
Eggs, Fish, Nuts
PORK "CAPOCOLLO"
15
with saffron celeriac cream and fried peppers.
*celery
