Menu

Starters
A soft embrace of fava beans, wild chicory, and sweet Acquaviva onion, served on crusty bread.
sulphites Gluten
Three drops of golden oil on warm bread, accompanied by the treasures of our land: sun-dried tomatoes,
capocollo, turnip greens, and stracciatella cheese.
Cereals Lactose Gluten Aglio
The sea meets the citrus fragrance of Puglia in a fresh, intense salad.
Fish Lactose sulphites
Selection of Apulian Cheeses
Selection of Apulian
Cheeses
16
A sensory journey through three signature Apulian cheeses: valley gorgonzola, aged caciocavallo, and gentle
pecorino. A pause between savory and sweet, accompanied by artisanal jams that enhance their soul.
Lactose
A surprising ceviche: marinated cauliflower, mild jalapeño, beetroot, and purple cabbage — a journey
between land and sea.
Soy Mustard
The king of cold cuts, Capocollo di Martina Franca, paired with delicate fior di latte and the ancient
aroma of black olives.
Lactose sulphites

First Courses
The queens of Bari meet the sun of three types of tomato, the crunch of capocollo, and the sweetness
of stracciatella.
Lactose Celery sulphites Gluten Aglio
Hearty spaghettoni with confit tomatoes, capers, olives, and the lively bite of aromatic anchovies
Soy sulphites mollusc Gluten Aglio
A seaside embrace, with the fragrance of shellfish and the fresh touch of lime.
Cereals Fish Gluten
Mezze maniche with Gallipoli red prawn tartare, Apulian Podolica cheese, pepper, and Murgia truffle.
Lactose Gluten

Second Courses
Rustic sausage, smoked cream, golden potatoes, and sun-dried tomato pesto: Apulian tradition that tastes
like home.
Lactose Mustard Gluten Frutta
Tender pork melts with truffle, while grilled apricot brings the sunshine of summer to every bite.
Lactose Sesame seeds sulphites
Citrus Sea Gold Bar
Citrus Sea Gold Bar
Salmon as precious as a jewel, marinated with mandarin aroma, served on fennel with gravlax sauce.
Fish Lactose sulphites
Cod meets sun-dried tomatoes and ancient onion varieties in a portrait of authentic flavors.
Fish sulphites
"Fumo di Federico" Octopus
"Fumo di Federico"
Octopus
18
Grilled octopus tells a tale of embers, vincotto, and spices—where ancient memories meet vibrant tastes.
Lactose Sesame seeds sulphites mollusc


Dessert
Crispy puff pastry revealing a soft creamy heart, with hints of orange and lemon that evoke a festive feeling.
Eggs Lactose Gluten
Puglian Favors*
Puglian Favors*
A journey through the most precious treats of our tradition, like little festive gifts
Artisanal cheesecake, embraced by fresh fruit and kissed with a touch of Moscato wine.
Eggs Lactose sulphites
A chilled creamy dessert that tells the story of Apulian almonds — sweet and intense like our land.
Cereals Eggs Lactose Gluten Frutta