Antonio Bufi was born in Molfetta, and his first memory as a child is a lemon peel that his mother used for the custard, so cooking is a really old-fashioned love.

After years of working as an assistant in local restaurants, he decides to make the leap and worked for some of the greatest masters of cooking around the world.
From Moreno Cedroni to Gualtiero Marchesi, passing through Michel Roux and Michel Chabran...